07891428890
Laura's Kitchen Cakery
Products and Prices
My cakes are bespoke, and bespoke prices vary depending on the size, flavours and the level of intricacy involved in the final design. This guide shows an estimated price based on a fondant- or buttercream-covered Victoria sponge including 2 hours of bespoke labour. Extra costs are calculated for additional elements such as detailed fondant work, toppers, chocolates, flowers, fruit, and toys, and any additional time required to complete complex projects.
Please contact me with your requirements for a bespoke quote.
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Scroll down for my portion guide and flavours.
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Single Tier
Celebration Cakes
Good for any occasion! I will liaise with you to choose the flavour and finish that you want, so be it a children's birthday cake, a grown up birthday cake, a baby shower cake, or something special for a loved one, please get in touch to discuss your needs.
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Round 6" sponge cake (12-14 portions) from approx £120
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Round 8" sponge cake (20-24 portions) from approx £130
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Round 10" sponge cake (28-38 portions) from approx £155
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Round 12" sponge cake (40-56 portions) from approx £176
(Other shapes available, including square, oval, heart and flower-shaped.)
Tiered Cakes
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Small 2 Tiers (6" and 4": approx 20 slices) from £165
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Med 2 Tiers (8" and 6": approx 32 slices) from £255
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3 Tiers (10", 8", 6": approx 60 slices) from £415
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4 Tiers (12", 10", 8", 6": approx 100 slices) from £600
Larger cakes are available with 2, 3 and 4 tiers, to serve more people. Please get in touch to discuss your requirements. For wedding cakes, please see the wedding cake tab as these are priced separately.
Cupcakes
My cupcakes can be baked in a variety of flavours, (see below for flavour list).
Minimum order per flavour is 12.
Signature Buttercream Decoration
Box of 12 cupcakes - £3.50 each
Stamped Fondant Decoration
Box of 12 - £4.50 each
Personalised Fondant Decoration
Box of12 - £8.50 each
Price listed is per cupcake
- Custom fondant toppers available. Please enquire for quote.
- Mixed decoration boxes available for example, 3 x signature buttercream and 3 x personalised fondant decoration
Flavours
It's got to taste great too...
My cakes not only look good, they taste great as well. I can turn my hand to most flavours, so if there's an old family favourite that isn't in this list then please let me know what you'd like, and I'll quote you for it. But to give you inspiration, some popular flavours include:
Victoria sponge
Chocolate
Vanilla salted caramel
Baileys salted caramel chocolate
Lemon drizzle
Raspberry and white chocolate
Chocolate orange
Coffee
Lotus biscoff
Nutella
Jamaican Ginger
Chocolate and morello cherry (pictured)
Hummingbird (Pineapple and banana)
Carrot cake
Red velvet.
I can cater for dairy free cupcakes or reduced-gluten cakes (although I do not make vegan cakes at present).
Portion Guide
The table below is an approximate guide to the number of slices you can expect to get from my cakes, round or square. This is intended as a guide only, as the exact number will vary depending on how your cake is cut and who is cutting it!
This guide is based on Party Servings of 1.5" x 2 " and Wedding Servings of 1" x 2". Tall cakes are based on Party Serving portions, but as the cake is 4 layers high rather than 3, it is also cut horizontally so you can get double the portions from it eg:
Quick Info
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Cakes can be collected or I can deliver within the Keynsham area (£5) or the wider Bath/Bristol areas for £15+ (cost calculated based on postcode). I may be able to travel a little further afield, please contact me to discuss your needs.
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Once the quote has been agreed, I ask for a 50% deposit when confirming the order to secure your date and booking. The remaining balance is due 2 weeks prior to completion (1 month for weddings). Payment can be cash or preferably online transfer.
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I can easily accommodate dairy free and reduced-gluten cakes (df cupcakes only), just enquire when ordering. (But please be aware we cannot guarantee that trace amounts of allergens aren't present, as this is a domestic kitchen and not a certified dairy-free/nut free environment.)
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I like my cakes to be as fresh as possible, so a little notice is always helpful, especially for a large or particularly decorative order. My average lead time is 4-6 weeks in advance at present.